Chinese Food

Chicken with sauce and pepper

[378] this is a story about the love between the brothers in the hometown when the autumn grass grows in the White Dew It's impossible to miss each other. If there's no story, just recite poems without feeling 2018.9.8

Stir fried bean curd with minced meat

Today, I recommend a very common home cooked dish, minced pork and stir fried bean curd. It's my mother's favorite dish. It's not greasy after decades of eating, from snacks to large ones. Minced meat can be said to be a kind of versatile food. ... ...

Noodle soup with tomato and beef bone

We invited Zheng Zhiqiang, a famous cook in Guangdong Province, to contribute this recipe. A bowl of tomato and beef noodle soup. It's all in the soup. And the bottom of the soup is not just tomato and beef bones. Today, master Zheng will teach ... ...

Steamed mullet in the Yangtze River

The original intention of eating is to dream. Mullet is rich in protein, fatty acid, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious. Especially before the winter solstice, mullet is the ... ...

Stir fried meat slices with lettuce

[Thai style vegetable stir fry] eat more of this kind of small stir fry. Go away if you are fat and greasy.

The vegetables are fried well. Seasoning is very important. Today's sauteed vegetable uses citronella, basil, red pepper, lime juice, fish sauce. It's spicy and refreshing. It's Thai style. You can also follow your son to master the processing o... ...

Beef ribs with onion

Steamed sea bass and chubby salad

Steamed perch is a traditional dish with all colors and flavors. It's very suitable for family feast. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic cloves. The steamed method can best ... ...

Fried green bean and rosemary

Minced chicken and peas are chopped with green peppers and peas, and then fried together. It doesn't look amazing, but the taste is absolutely amazing. Maodou and green pepper taste into each other. Very delicious.

Noodles with porpoise bone

I'm used to noodles from all over China. I always want to have a new taste. I can't go abroad for a bowl of exotic noodles. At this time, it's very important to try to make a bowl of exotic noodles by myself. The most important thing about noodl... ...

Spicy chicken

I always like to eat chicken. Whether it's food or games^_ ^But I can only make that kind of dish together. I learned a method from the customer by chance and made it. It's really delicious. Share it with friends who like to eat chicken.

Steamed sea bass with black bean and pepper

Steamed perch with black bean and pepper is a family recipe with high value. In this production, pure canola oil with golden dragon nutrition and vitamin A is selected to make the stir fry clearer, fresher and less smoke when cooking. Perch cont... ...

Fish with rattan pepper

Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.

Maoxuewang

Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...

Sauerkraut

I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...

Roasted scallop with vermicelli

This roasted flower armor with vermicelli is extended from the roasted flower armor with tin paper. I think adding some vermicelli can absorb the extra soup in it, which makes this dish more attractive and delicious.

Fat beef in sour soup

Fool's operation. Convenient Kwai's banquet. Sour and spicy appetizer. Super rice.

Spicy lotus root

This dish is similar to the lotus root slices in the dry pot. But I cut the lotus root into shreds. The finished product tastes better and can shorten the cooking time. It's easier to cook. The finished product is spicy, crisp and unique in flavor.

Spicy chicken in dry pot

It's been more than 20 years since grandma died. The memory has been blurred by time. It's a dream, but it really exists. Grandma can tell stories. She can make delicious dishes, knit clothes and write. The radio was playing Cantonese opera that... ...

Fat cattle in sour soup

Fat cattle is a kind of high-density food. It is delicious and nutritious. It not only provides rich protein, iron, zinc and calcium, but also the best source of vitamin B group, including folic acid, vitamin B and riboflavin. Fat cattle can be ... ...